I have a list in my head of lovely things which I want to make. This particular list is more of a challenge list than a “Now, that sounds delish I want to make that list”. Remember my Pasties de nata? Yip, straight off that list. Labneh and macarons are just two items on my […] Read more…
This recipe for a Caramelised Shallot Tarte Tatin is easier to make than you think. Sweet, caramelised shallots on crisp puff pastry. Simple and delicious. A savoury Tarte Tatin is perfect as a appetiser or even as a vegetarian main course idea. Read more…
I am really excited about finally getting this recipe right. Dried Fruit rolls are a fabulous little treat for snack boxes and lunch boxes and eat at your desk boxes. Despite a rocky start I found that they are really easy to make. Read more…
Dipping chunks of bread in extra virgin olive oil before using them as spoons to catch as dukkah as they could hold is one of life’s simple pleasures. Fresh ciabatta, fresh dukkah, olive oil. Simplicity. Perfection. Read more…
There were two things that made this recipe happen. Firstly, Pretty Girl has been a sporting maniac this term and is doing every active thing possible. Often little miss athletic only gets home well after 4 pm each day. She bursts in through the front door, immediately doubling the energy level of the house and most often the first words she says utters are something along the lines of “What can I eat?” Read more…
Hello 2014.You have arrived I see just like all the other New Years before you did, smug with promises of bigger and better things; fuller pockets, thinner bodies, happier than ever before humans, the usual. Read more…