I reserve the use of my microwave oven strictly for warming up milk and melting butter. Today I broke the rules and cranked it up for a full 12 minutes to make this Vanilla Fudge. Me, living on the edge. Read more…

I reserve the use of my microwave oven strictly for warming up milk and melting butter. Today I broke the rules and cranked it up for a full 12 minutes to make this Vanilla Fudge. Me, living on the edge. Read more…
Sugar confectionery is an elaborate art form really; all that temperature checking, sugar pulling and variations of toffee making. It requires much exactness and following of procedure on the part of the confectioner to create even just one teeny morsel of sweet pleasure. Read more…