Julie's Pasta Fettuccine
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 bag fresh fettuccine
  • 1 punnet rosa cherry tomatoes
  • 1 clove garlic, crushed
  • Handful fresh basil, picked
  • 150g Ricotta Cheese
  • Best quality olive oil
  • Salt, Pepper, sugar
  1. Slice the cherry tomatoes and toss in a ceramic bowl with the garlic, basil, ricotta and olive oil.
  2. Season well with the salt, pepper and about a teaspoon of sugar.
  3. Cover with Clingfilm and allow to marinade for about 30 minutes.  The flavor will seep out of the tomatoes and be just gorgeous.
  4. Cook the pasta as per the packet instructions, usually 3-5 minutes until al dente and drain.
  5. Toss the tomato mix with the pasta and serve immediately.
Recipe by Pomegranate Days at http://www.pomegranatedays.co.za/pasta-fettuccine/