Chicken Strips & Mayonnaise
Prep time: 
Cook time: 
Total time: 
Serves: 4
Chicken Strips
  • 4 chicken breast fillets
  • 1 cup flour
  • 2 eggs, lightly whisked
  • 1 cup fresh breadcrumbs
  • ¼ cup chopped fresh parsley and basil
  • Extra oil for frying
  • 4 egg yolks
  • 1 Tbsps. Dijon mustard
  • 6o0ml sunflower oil
  • Salt, pepper and lemon juice to taste.
  1. To prepare the mayonnaise, place the egg yolks into a clean bowl.
  2. Stand the bowl onto a damp cloth which helps t hold it in place, and whisk the egg yolks well until they start to pale before adding the mustard.
  3. Slowly add the oil, a mere drizzle at a time whisking continuously until thickened.
  4. Season to taste.
  5. Slice the chicken breasts into even sized strips.
  6. Mix the fresh herbs and the breadcrumbs.
  7. Place the flour, egg and breadcrumbs in three separate bowls.  Line them up to make it easier to work with.
  8. Dip the chickens strips one by one, first in the flour, then in the egg and then into the breadcrumbs.
  9. Fry the chicken strips in shallow pan of oil until golden.
  10. Drain on paper towel to remove excess oil.
  11. Serve immediately
Recipe by Pomegranate Days at