Simple French Salad Dressing
  • 1 small clove of garlic, crushed
  • ⅓ cup (80 ml) olive oil
  • 5 tsp. (25ml) white wine vinegar
  • 1 tsp. (5ml) Dijon mustard
  • 1 Tbsp. (15ml) freshly-squeezed lemon juice
  • Sea salt, sugar and black pepper to taste
  1. Make the dressing by combining the garlic, olive oil, vinegar and mustard in a bowl or blender and whisk together well.
  2. Season the dressing with the lemon juice, sugar, salt and pepper.
  3. Allow to stand for 5 minutes.
  4. Taste and add more salt, sugar, or pepper as desired.
Recipe by Pomegranate Days at