Blueberry Muffins
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Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
Muffins
  • 625 ml (2½ C) cake flour
  • 15 ml (1 T) baking powder
  • 5 ml (1 t) salt
  • 250 ml (1 C) sugar
  • 375 ml (1 ½ C) fresh blueberries
  • 125 ml (½ C) butter, melted
  • 2 eggs
  • 250 ml (1 C) buttermilk
  • 15 ml (1 T) vanilla essence
Streusel
  • 65 ml (¼ C) white sugar
  • 15 ml (1 T) cake flour
  • 10 ml (2 t) butter
  • Pinch cinnamon
Instructions
  1. Sift the flour, baking powder and salt into a medium mixing bowl.
  2. Add the sugar.
  3. Add the blueberries and toss to coat.
  4. Mix together the melted butter, eggs, buttermilk and vanilla essence.
  5. Add the buttermilk mix to the flour and stir until just combined.
  6. Divide the muffin mix into twelve muffin pans lined with muffin paper wrappers.
  7. To make the streusel, mix together the sugar, flour and cinnamon.
  8. Rub in the butter until the mixture resembles breadcrumbs.
  9. Sprinkle the streusel on the tops of the muffins.
  10. Bake the muffins in an oven preheated to 180˚C for 25 minutes or until the muffins are well risen and firm to the touch.
Recipe by Pomegranate Days at http://www.pomegranatedays.co.za/blueberry-muffins/