Tuna Lettuce Wraps
Prep time: 
Total time: 
Serves: 4
Tuna Lettuce Wraps
  • 2 x 170 g can of tuna, drained
  • 1 small shallot, diced
  • 100 g mixed micro vegetables (radish, carrot, spring onions)
  • 125 ml (1/2 C) cherry tomatoes
  • 100 g fine green beans, steamed and cooled
  • ¼ english cucumber, chopped
  • 65 ml good quality mayonnaise
  • 65 ml plain thick yoghurt
  • 10 ml (2 t) fresh snipped chives
  • salt and freshly ground black pepper
  • 4-6 butter-head lettuce leaves, washed
  1. Place the drained tuna into a bowl and add the shallot, micro vegetables, cherry tomatoes, green beans and cucumber.
  2. Mix together the mayonnaise and yoghurt, and fresh chives in a bowl.
  3. Season to taste with the salt and pepper.
  4. Mix enough of the mayonnaise in with the tuna.
  5. Scoop this mixture into the prepared lettuce leaves and serve.
Recipe by Pomegranate Days at http://www.pomegranatedays.co.za/tuna-lettuce-wraps/