White Chocolate Holiday Bark
Prep time: 
Cook time: 
Total time: 
Serves: 20 pieces
  • 600 g quality white chocolate
  • 200 g dried cranberries
  • 250 ml (1 C) pistachio nuts, chopped
  • 250 ml (1 C) white mini marshmallows
  • silver food confetti
  1. Break the chocolate into blocks and place into a microwavable bowl.
  2. Microwave the chocolate for 1 minute at a time, stirring well after each interval, allowing the warmer chocolate to melt the rest. Repeat until all the chocolate is melted and smooth, but take great care not to burn the chocolate.
  3. Keep aside some of the cranberries, nuts and marshmallows to sprinkle on top of the bark, and add the remainder to chocolate, stir well to incorporate it all.
  4. Spoon the mixture onto a baking tray that has been lined with baking paper. The thinner you spread the chocolate, the thinner the bark will be so rather aim for an even spread. Sprinkle the reserved ingredients over the top of the bark and press in lightly with your fingers.
  5. Sprinkle the bark with the silver food confetti and leave to set.
  6. Once the bark has set, use a sharp knife to cut into slivers.
Recipe by Pomegranate Days at http://www.pomegranatedays.co.za/white-chocolate-holiday-bark/