Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 4 x 250 ml (4 C) oats
  • 375 ml (1½ C) wheat germ
  • 5 ml (1 t) ground cinnamon
  • 250 ml (1 C) brown sugar
  • 250 ml (1 C) sunflower oil
  • 250 ml (1 C) boiling water
  • 125 ml (½ C) almonds, lightly toasted
  • 250 ml (1 C) dried cranberries
  1. Mix together the oats, wheat germ, cinnamon and sugar in a large bowl.
  2. Add the oil and the water and stir to mix until well blended.
  3. Lay the granola out on a baking tray that has been sprayed with non-stick spray.
  4. Bake in an oven preheated to 180˚C for 20 minutes.
  5. Remove from the oven and stir the granola.
  6. Reduce the oven temperature to 150˚C and bake the granola for ten minutes at a time, stirring between intervals until the granola is crisp and golden.
  7. Stir in the almonds and the cranberries
  8. Cool and store in an airtight container.
Recipe by Pomegranate Days at