Archive of ‘Vegetable Dishes’ category

Green Goddess Dressing Recipe. This dressing is so easy to make. It is delicious on all salads and even in a sandwich. Made with yogurt and mayonnaise it’s a great way to use up fresh herbs.

Green Goddess Dressing

I have a few bad habits but today I am thinking of one in particular. I do not think it the worst habit a person can have but it is one which lies at odds with my current goal  of wanting to stick to a grocery budget. I buy too many fresh herbs. There, I said it. In […] Read more…

This recipe for Asian Style Grilled Corn is a fresh and new flavor for grilled corn on the cob. Be nothing but completely over generous with this rich flavored butter which releases the flavours of garlic, ginger, soy and lemon as it melts onto hot, straight off the coals corn cobs. Pin now for your next Barbeque, braai or tailgate party menu.

Asian Style Grilled Corn

This recipe for Asian Style Grilled Corn is a fresh and new flavor for grilled corn on the cob. Be nothing but completely over generous with this rich flavored butter which releases the flavours of garlic, ginger, soy and lemon as it melts onto hot, straight off the coals corn cobs.  Read more…

Baba Ganoush is an easy to make summer appetizer, just add fresh flatbreads. Vegetarian guests will love this recipe for Baba Ganoush, as it calls for you to slightly smoke the eggplant, which adds a new dimension to the flavour.

Baba Ganoush

Baba Ganoush is Middle Eastern brinjil puree, made using tahini, garlic lemon juice and olive oil. In today’s recipe, I gave a smoked brinjil version a try. I also figure out that less is definately more when it comes to smoked aubergines. Read more…

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