Fresh and fast. This pan fried South African portabellini mushroom salad recipe with summer greens, pomegranate rubies and exotic tomatoes not only delights the senses, but it is festive and glamourous enough for any celebration table.
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Cauliflower and Bacon Soup
As I pen this post, this Cauliflower and Bacon Soup could literally not be more weather appropriate. In the last hour or so, bad weather has moved in from the Stellenbosch side and settled in a hazy grey mist over Paarl. We have been expecting this cold front; it does not arrive unannounced. It brings […] Read more…
Bulgur Wheat & Lentil Bowl
For many it is back to school today, which after the Easter holidays comes as something of a relief. Not that sending my beautiful children back to a world of inspiration and learning under the close supervision of someone that is not me should be cause for relief, but rather, because it means that we […] Read more…
Chick Pea Falafel and Brown Bread Coriander Pesto
Chick Pea Falafel and Brown Bread Coriander Pesto is a fabulous and easy dish to make which uses less than ten ingredients to turn a regular snack or lunch idea into a gourmet plate. Brown Bread Pesto is perfect for anyone with nut allergies. Read more…
Caramelised Shallot Tarte Tatin
This recipe for a Caramelised Shallot Tarte Tatin is easier to make than you think. Sweet, caramelised shallots on crisp puff pastry. Simple and delicious. A savoury Tarte Tatin is perfect as a appetiser or even as a vegetarian main course idea. Read more…
Salmon Pasta & Lemon Cream Sauce
This recipe for Salmon Pasta with a Lemon Cream Sauce is one of my absolute favourite pasta recipes. This is one extravagant pasta dish, I will admit. This Salmon Pasta with its simple fresh flavors and ease of preparation could easily be your next dinner party meal. Read more…